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MEET APRIL BURKE

Hello, welcome to WE LOVE A SOUP. Born and raised in Virginia Beach, Virginia, cooking has always been my passion. Thank you for following my journey. My book is full of tips, food history, health benefits, short stories and delicious recipes. I encourage you to use my book as a guide and add or take away certain ingredients that work for you and your lifestyle. This book has recipe conversions, measurement tips and herb profiles. Perfect for every kitchen. Small in size, this book makes a great add-on to gift baskets or as a display book. Feel free to contact me to work with me, buy books in bulk for wholesale prices, or recipe questions. We love this journey!


& NOW WE LOVE A CHEESE!

Introducing Volume 2 of the We Love a Series, We Love a Cheese! This Volume explores the different milks cheeses are made from, the different origins of the world, cheesy apps, entrees, desserts & even dog treats! Let’s go over an easy wine and cheese pairing guide, and even learn how to make easy at home friendly cheeses! This book is full of easy to follow guides and fun food history. Let’s learn everything CHEESE!

INSIDE WE LOVE A SOUP

“We Love a Soup” is my first cookbook. Volume 1 in the We Love a Series. It’s a collection of recipes i’ve created over the course of 5 years. One of my many responsibilities as a kitchen supervisor is creating the “soup of the day”. After years of feed back, I decided to start converting and writing down these recipes. The result a 28 recipe cookbook with a handful dessert recipes “snuck” into the back. This cookbook is so much more than just the average recipe book. It’s full of tips, tricks, fun food facts, history facts, health benefits, short stories, flavor profiles and measurement conversions. My goal was for you to use this book as a guide and use the spaces for notes to write down ingredients you’d like to add or take away. I want you to make these recipes your own.